Substacks recommended by Sarah Lee | Victory Kitchen Podcast Substack

Recommended by Sarah Lee

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

Historian in the Kitchen

By Robynne

food history | cookbook thoughts | recipe fun | unapologetic home cooking

Dinner Bell

By The Dinner Bell by Jennifer Ann Blair

A culinary storyteller's collection of family recipes, kitchen discoveries, and the stories that make food memorable.

Ribbon & Ink

By Sarah Spires

A substack exploring the beauty of a well-told story by analyzing books, film and TV. Kdrama & fanfiction fans welcome.

The Recipe Graveyard

By Hannah

A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.

Delicious diving into cookbooks of yore.

- Sarah Lee

Middlemay Farm ~ A Bookish Life Newsletter

By Adrienne Morris

Welcome to the farm. I write novels about the redemptive power of love in a world of heartbreak and challenge. Here I talk about books, writing and occasionally about my dogs.

Victorian Voices

By Somiah Nettles

Victorian Voices is a free community-based newsletter that fuses creative writing and classical music.

Wheel & Cross

By Geneviève Hopkins

Wheel & Cross is a digital publication dedicated to exploring the interplay of history, culture, traditions, and the natural rhythm of the seasons.

Hearthstone Fables

By Kristin Haakenson

Support for seasonal, local, liturgical living | Agrarian heritage of the Church year |

A lovely blending of history and art as Kristin celebrates holidays within the liturgical calendar.

- Sarah Lee

Historical Foodways

By Juneisy Hawkins

A publication at the intersection of food, history, and culture.

penknife

By KC Hysmith

Where the mighty hungry come for research, recipes, and bite-sized bits of food history.

Folklore, Food and Fairytales

By Rachel Mosses

Snippets of folklore, history, stories, vintage recipes, remedies, herblore & the occasional cocktail

Magpie Tidings

By Mairi Bontorno

Thoughts on life, poetry, history & the everyday

Thoughtful musings, fascinating history, and beautiful poetry.

- Sarah Lee

Non-Boring History

By Annette Laing

Join renegade historian and Brit in the US Dr. Annette Laing on her witty history mystery tour. Substack Featured Newsletter.