If you're a history junkie or you just dig the funky vibe of vintage recipes, then you've come to the right place! My podcast & Substack explore the fascinating niche of WWII food rationing on the American home front.
“Fascinating articles and podcasts on the recipes and history of WWII on the home front.”...”
Geneviève Hopkins, Wheel & Cross
“Rations, recipes, and rich stories from the WWII kitchen front. If you love history on your plate, this one’s a gem.”...”
Jennifer Ann Blair, The Dinner Bell