With St. Patrick’s Day Approaching, I went digging through my wartime cookbooks to see what I could find. Most of the typical cabbage and potato dishes can be found. Or things in the shape of a shamrock. But I was excited to find this recipe for Irish Stew with Dumplings. I’m not really sure how Irish it actually is, but it looks tasty! If you don’t feel comfortable using lamb or mutton, beef or venison could do in a pinch.
For another tasty dish, give this wartime recipe for O’Brien Potatoes a try!