American housewives in WWII had a dizzying task ahead of them - they not only had to make their food dollars stretch, they also had to figure out how to spend their ration points in conjunction with any sales going on at their local grocery. Add to that the government's push to utilize "the Basic 7" food guide to strengthen the health of their families, and they had a headache in the making! Enter: Menu Plans. In this episode, Sarah explores wartime menu planning using three case studies, tries out a rice loaf sure to satisfy your cheese tooth (is that a thing?), and we get a behind the scenes look at Mrs. Roosevelt's life in the White House.
Check out the corresponding blog post at victorykitchenpodcast.blog
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Episode 14 - Victory: It's What's for Dinner (or You Are What You Eat)