Episode 1 - What Do We Eat Now?

Victory Kitchen

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Episode 1 - What Do We Eat Now?

Sarah Lee

Feb 05, 2020

In this first episode, Sarah introduces the nitty gritty details of American food rationing during WWII (yeah, it's confusing!). She also reveals with one ration recipe that there's more than one way to eat a graham cracker.

For more content related to this episode, visit the podcast blog HERE.

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Victory Kitchen

Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmas got their food to fight for victory. Support this podcast: <a href="https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support" rel="payment">https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support</a>

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